DESCRIPTION
Discover the unique taste of Rajma, sourced from the serene highlands and pristine valleys of Jammu & Kashmir. Naturally grown in a pure, pesticide-free environment, these heirloom kidney beans are hand-harvested from the unspoiled mountain hills — a true celebration of nature’s purity.
Known for their rich, earthy flavor, quick cooking time, and creamy texture, our Rajma is packed with plant-based protein, fiber, and essential minerals. Every bite tells a story of clean air, fertile mountain soil, and centuries-old farming traditions passed down with care and love.
Grown by local mountain farmers and nurtured by the region’s natural climate, this is more than just food — it’s a taste of authenticity, wellness, and heritage. Add depth, nutrition, and heart to your meals with Rajma that’s as honest as the land it comes from.